Post ID: 844
Espresso Chocolate Chunk Cookies w/ Sea Salt
Month: August 2014
Post ID: 846
Jonathan Gold reviews the new Spanish restaurant: Smoke.Oil.Salt and I for one, can’t wait to try the papas bravas, paella and prawns. The full article at Los Angeles Times.
Post ID: 848
A Caramelized Peach & Mascarpone Whipped Cream Cake to celebrate the birthdays of some of our favorite people, Margaret and Faby!
Post ID: 852
On My Bookshelf: I am currently loving Kim Boyce’s book, Good to the Grain. It is a book all about baking with whole grains! Kim helps you navigate experimenting with new grains and flavors with her carefully laid out and thoughtful approach to taking on […]
