Ingredients: 4 pieces of flatbread 6 tbsp pesto 2 cups spinach, chopped 1 cup of shredded gruyere cheese 8 slices bacon, cooked 8 eggs Directions: Preheat oven to 375 degrees. Line a large baking sheet with parchment paper. Cook bacon and set aside to cool. […]

The official first day of fall is just a few days away and we couldn’t resist celebrating by making this beautiful cake a little early. Recipe by Pinch of Yum and can be found here: Pumpkin Bundt Cake.