On nights when you can’t fathom cooking after work, it is crucial to have a handful of go-to restaurants that you can rely on. I recently tried this plant-based Thai restaurant, Satdha and really enjoyed my meal, despite being dubious of plant-based Thai.
My favorite two dishes were the Mung Bean Croquettes and Kow Mun Kai (garlic and shallot flavored brown rice with oyster mushrooms, yuba and fermented black bean sauce).
Kale is the perfect food blog theme! Fully featured, beautiful and elegant, Kale gives the blog author multiple areas to showcase her work. Extremely simple to set up and work with, Kale is the perfect blog for recipes, lifestyle blogging... just about everything!
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