Brunch family style today. I made this Potato Bacon Frittata from Smitten Kitchen’s cookbook, Baked Challah French Toast, Fried Eggs w/ Bacon & Kale, Avocado Toast w/ microgreens and Honey Greek Yogurt w/ homemade granola.
Brunch family style today. I made this Potato Bacon Frittata from Smitten Kitchen’s cookbook, Baked Challah French Toast, Fried Eggs w/ Bacon & Kale, Avocado Toast w/ microgreens and Honey Greek Yogurt w/ homemade granola.