Post ID: 822
Another Instagram account I am obsessed with looking at: Joy the Baker! Inspiration for all things indulgent and sweet. http://instagram.com/joythebaker
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Post ID: 826
Apple Stack w/ Almond Butter, Honey and Granola. Directions: 1. Core apple and slice into 8 slices. 2. Smooth almond butter onto each slice and stack together. 3. Gently push the apple slices to create a leaning tower. 4. Drizzle with honey and granola.
Post ID: 828
If you are not following Heirloom LA on Instagram, you are missing out. This is one of my favorite accounts to drool over. Their food is stunning, their vibe is approachable and their mission is honorable. What more could you ask for? http://instagram.com/heirloomla
Post ID: 830
The Kitchn’s Cooking School starts today and lasts for 20 days. It is free to sign up and you will get e-mails every day with tips and tricks to successfully navigate the kitchen. You can sign up here at The Kitchn.
Post ID: 832
I love that it is officially fall and I plan on baking nonstop until January. This Apple Galette by Alice Waters is one of my all-time favorites that I make to celebrate the new season!
Post ID: 836
In honor of LA Beer Week we thought we would make some Beer & Sriracha Candied Nuts from The Beeroness blog.
Post ID: 840
LA Beer Week is here! New breweries have opened up since last year and there are plenty of great events planned. Check out LA Beer Week for more information. Festivities between Sept. 20-28th!
Post ID: 846
Jonathan Gold reviews the new Spanish restaurant: Smoke.Oil.Salt and I for one, can’t wait to try the papas bravas, paella and prawns. The full article at Los Angeles Times.