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A Caramelized Peach & Mascarpone Whipped Cream Cake to celebrate the birthdays of some of our favorite people, Margaret and Faby!

Swiss Chard and Mushroom Galette w/ Ricotta

On My Bookshelf: I am currently loving Kim Boyce’s book, Good to the Grain. It is a book all about baking with whole grains! Kim helps you navigate experimenting with new grains and flavors with her carefully laid out and thoughtful approach to taking on […]

Fresh figs w/ goat cheese and lychee made this cheese plate extra special today.

Homemade Tomato Herb Focaccia finding its way onto our cheese plates.

We’ve been swept off our feet. By ice cream sandwiches. These frozen treats are making a regular appearance in our kitchen.

Food Blog Highlight: Sprouted Kitchen. Sprouted Kitchen is a wonderful blog ran by a husband and wife duo, Sara and Hugh Forte. I discovered this blog a few years ago and ever since, I have relied on their ingenuity with vegetables and whole grains to […]

Lemon Tart w/ Rosemary Crust

Incredibly Rich Cocoa Brownies

Mixed Greens Salad w/ Fresh Fig, Goat Cheese & Hazelnuts

Espresso Cupcakes w/ Chocolate & Hazelnuts

Staff Favorite: Mediterranean Feta Dip w/ Pita Chips