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Ginger Chamomile Sparkling Tea w/ mint 

Asparagus is in season! Had to celebrate by making this Asparagus & Gruyere Tart.

Fruit Dipping Platter with Nutella Whipped Cream and Honey Yogurt Dip

Fresh Mozzarella and Baby Kale Toasts 

Happy St. Patty’s Day!!! We’re making Irish Coffee and Chocolate Stout Cupcakes with Bailey’s Frosting in the kitchen today.

I made an Apple Galette in honor of Pi Day (3.14)!

Delicious appetizer spread at Therapy for the screening of Bulimia!

Have you been trying to find the best coffee bars in Los Angeles? Check out this Los Angeles Times article that serves up 41 great places!

Scrambled Egg Plate