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Avocado toast with feta, crispy salami and a soft boiled egg.

Lemon meringue tart with fresh lemon curd.

Labneh toasts with roasted eggplant and spicy kale. 

These BBQ black bean burgers are made with brown rice, black beans, corn, BBQ sauce, chili seasoning and topped with an arugula pesto, avocado and micro greens. These burgers will help you keep your New Year’s resolutions to cook more and eat fresh. 

When you’re looking for great takeout, ROC won’t disappoint. Crab fried rice, dumplings, chicken and garlic vegetables will make this rainy weather a little less sad. 

Avocado, opal apple, toasted rosemary walnuts, feta, pomelo, persimmon, buttery faro and mandarins.

The best crispy fried eggs are made in a cast iron skillet. 

This coffee cake is made with a gluten free blend of teff, brown rice, coconut, and almond flour. Topped with plum compote and streusel. 

Sunday evenings are the perfect time to make a paella at home. 

Shortbread crust, pumpkin pie top and torched marshmallow.