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A no bake (except the crust) cheesecake tart with guava swirl and Greek yogurt. Recipe can be found here!

Have you seen Yossy’s Instagram feed or blog? Get to know her work before her cookbook comes out next spring!

This year’s version of The Kitchn’s online baking school is coming to you this October! Join me and sign up!

Restaurant: Hinoki and the Bird Location: Century City From the moment you walk into Hinoki and the Bird you feel as if you have stumbled upon something special. The design captures your attention and the ambience envelops you; inviting you to a unique dining experience.  […]

Alice has a new cookbook out called My Pantry. She has a celebrated career in food; boasting many achievements for her restaurant Chez Panisse and her work for the Slow Food movement. You can get a signed copy over at Food52.

Gjusta is the gorgeous understated new bakery and deli brought to you by the minds behind Gjelina and GTA. It is a bustling café with glorious treats and irresistible display cases of desserts, cured meats, smoked fish and fresh sauces. Make sure to grab a […]

Aran is a Basque ex-pat who lives in the United States. She is trained in the culinary arts and a self-taught stylist/photographer. Her glorious photos can be seen on her Instagram and blog. 

Blueberry Bread w/ Hazelnut Crumb ToppingIngredients:For the bread:1 cup all-purpose flour1 cup whole wheat flour½ tsp salt1 tsp baking soda1 tsp ground cinnamon1 stick butter, softened½ cup cane sugar¼ cup brown sugar2/3 cup Greek yogurt1/3 cup milk of your choice (I used 2 %)2 eggs1 […]

Restaurant: The Bazaar by José Andrés Location: Beverly Hills What we ate: Tortilla de Patatas “New Way”, Japanese Taco, Ceviche Caliente, Philly Cheesesteak, Hilly Cheesesteak, Morels in Cream, California Cone, Cotton Candy Foie Gras, Dashi Linguini. What we drank: The Ultimate Gin & Tonic, Liquid […]

Mushroom & Cheddar Frittata w/ ricotta and tomatoes. Served w/ roasted potatoes, micro greens and pesto.