Post ID: 848
A Caramelized Peach & Mascarpone Whipped Cream Cake to celebrate the birthdays of some of our favorite people, Margaret and Faby!
Recent Posts
Post ID: 852
On My Bookshelf: I am currently loving Kim Boyce’s book, Good to the Grain. It is a book all about baking with whole grains! Kim helps you navigate experimenting with new grains and flavors with her carefully laid out and thoughtful approach to taking on whole grains and still making them taste good. My personal favorites so far have been: Strawberry Barley Scones and Whole-Wheat Chocolate Chip Cookies. Also, if you happen to be visiting Portland, you MUST stop by her charming bakery, Bake Shop and get one of everything. You can thank me later.
Post ID: 859
We’ve been swept off our feet. By ice cream sandwiches. These frozen treats are making a regular appearance in our kitchen.
Post ID: 861
Food Blog Highlight: Sprouted Kitchen. Sprouted Kitchen is a wonderful blog ran by a husband and wife duo, Sara and Hugh Forte. I discovered this blog a few years ago and ever since, I have relied on their ingenuity with vegetables and whole grains to […]
