Ingredients: 4 pieces of flatbread 6 tbsp pesto 2 cups spinach, chopped 1 cup of shredded gruyere cheese 8 slices bacon, cooked 8 eggs Directions: Preheat oven to 375 degrees. Line a large baking sheet with parchment paper. Cook bacon and set aside to cool. […]
Pan con Tomate w/ an olive oil fried egg, basil oil, pecorino, micro greens and balsamic reduction for breakfast.
It’s not easy to come back after Thanksgiving break, but we think breakfast burritos make it a little bit better. Happy Monday!