Restaurant: The Bazaar by José Andrés
Location: Beverly Hills
What we ate: Tortilla de Patatas “New Way”, Japanese Taco, Ceviche Caliente, Philly Cheesesteak, Hilly Cheesesteak, Morels in Cream, California Cone, Cotton Candy Foie Gras, Dashi Linguini.
What we drank: The Ultimate Gin & Tonic, Liquid Cherry Manhattan, “Salt Air” Margarita and “Magic” Mojito.
The best part about eating here is the experience. José has taken familiar dishes and transformed them into something new, unrecognizable, excitingly different and yet still reminiscent of the original dish. My best advice is to go hungry and save room for the chocolate hazelnut croissant for dessert + a gin and tonic night cap (no shame here).
Kale is the perfect food blog theme! Fully featured, beautiful and elegant, Kale gives the blog author multiple areas to showcase her work. Extremely simple to set up and work with, Kale is the perfect blog for recipes, lifestyle blogging... just about everything!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam ornare elementum varius. In viverra pulvinar augue, ac hendrerit enim volutpat ac. Donec imperdiet pellentesque commodo. Proin feugiat pellentesque laoreet. Suspendisse nec velit ut arcu molestie consectetur non vitae lacus.