I was pleasantly surprised by the menu here at The Penthouse in the Huntley Hotel. Admittedly, many people go here for the ambience and view, so I wasn’t sure what to expect. However, the octopus was cooked really well and the homemade ravioli exceeded my expectations.
What we ate: grilled octopus with risotto, mushroom confit, fresh tomato pasta and truffle ravioli in a cream sauce.
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